Skip to content

The effect of the intake of Okinawa ingredients (Ipomoea aquatica) on postprandial glucose level

The effect of the intake of Okinawa ingredients (Ipomoea aquatica) on postprandial glucose level - The effect of Okinawa ingredients (Ipomoea aquatica) on glucose level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000020536
Enrollment
10
Registered
2016-02-03
Start date
2016-02-03
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Borderline diabetes

Interventions

After eating rice 300g, before eating, after 30, 60 and 120 minutes measure the blood glucose level. The Ensai 6g is taking those mixed with water 100 ~ 150ml, then eating rice 300g, before eating,

Sponsors

Department of Integrative Medicine, Osaka University Graduate School of Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese men and women from 20 years old to 85 years old 2. After receiving the explanation, those documents consent voluntary patient himself was obtained. 3. borderline diabetes (fasting blood glucose 110 ~ 125mg / dl)

Exclusion criteria

Exclusion criteria: 1. Diabetic patient 2. Who is routinely regular use "Ensai" 3. Excessive smoking and alcohol addicts, diet is extremely and irregular person. 4. Persons with severe disease during treatment. 5. Diabetes, liver disease, kidney disease, underlying disease, such as heart disease is a serious condition, who require urgent treatment. 6. Person is a food allergy. 7. Breast-life, who during pregnancy, also a man of planning of pregnancy during the study period. 8. From the answer of the lifestyle questionnaire, the person who is determined to be unsuitable as a subject. 9. From the results of the blood test to be performed in the screening, people that have been determined to be unsuitable as a subject. 10. Human investigator has determined ineligible.

Design outcomes

Primary

MeasureTime frame
glucose level after the rice tolerance test (before eating riceafter 30 min, after 60 min, and comparing the value after 120 minutes)

Secondary

MeasureTime frame
glucose level after the rice tolerance test (Fluctuation rate, AUC (area under the curve))

Countries

Japan

Contacts

Public ContactMiki Sakaue

Osaka University Graduate School of Medicine Department of Integrative Medicine

mikity@cam.med.osaka-u.ac.jp06-6879-3498

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026