Umami seasonings with a low sodium diet alleviates the stress of subjects

Umami seasonings with a low sodium diet alleviates the stress of subjects - Umami seasonings with a low sodium diet alleviates the stress of subjects

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000020514

Enrollment

Registered

2016-01-09

Start date

2012-09-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Low sodium diet with MSG supplementation (10 days) Control: Low sodium diet without MSG supplementation (10 days)

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Obtained written informed consent from the women before the participation

Exclusion criteria

Exclusion criteria: Without food allergies or taking medicine

Design outcomes

Primary

Measure	Time frame
MSG seasoning with a low sodium diet in 10 days coud alleviates the stress	—

Secondary

Measure	Time frame
Mood state was not changed during the intervention of 10 days	—

Countries

Japan

Contacts

Public ContactTamami Iwamoto

Jumonji University Department of Food and Nutrition, Faculty of Human Life

iwamoto@jumonji-u.ac.jp048-477-0555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026