Healthy aduits
Conditions
Interventions
The subjects take the test food(1975 Japanese diet) and perform the exercise three times a week [moderate of more than 1 hour] during 4 weeks.
The subjects take the test food(Modern Japanese diet) an
Sponsors
Tohoku University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Aged 20-40 years at informed consent 2) Body-mass index (BMI) 18.5-25 kg/m2 3) Obtained written informed consent from the subjects for the study participation
Exclusion criteria
Exclusion criteria: 1) Pregnancy, nursing or planning to become pregnant during the study (female only) 2) Any other significant medical conditions 3) Uncontrolled metabolic syndrome 4) Severe allergies 5) Participation in other clinical trials at enrollment 6) Any other considered by a study physician to be inappropriate for inclusion
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Basic athletic ability test (shuttle run, standing triple jump, throwing medicine ball) | — |
Secondary
| Measure | Time frame |
|---|---|
| /Sleep and Stress Quality-related Questionnaire and measurement Items /Body weight, body mass index, visceral fat mass /Hematological and biochemical evaluation by blood examination, bioactive molecules /Intestinal bacteria /Gene expression changes and epigenetic changes in blood cells | — |
Countries
Japan
Contacts
Public ContactTsuyoshi Tsuduki
Tohoku University Graduate School of Agricultural Science
Outcome results
None listed