Healthy adults
Conditions
Interventions
<
Test1>
Eating 150 g of cooked rice at 30 min after drinking 200 mL of water (Total amount of carbohydrates is set at 50 g) <
Test2>
Eating 141 g of cooked rice at 10 min after eating 90 g of vegetable salad (Total amount of carbohydrates is set at 50 g) <
Test3>
Eating 109 g of cooked rice at 10 min after drinking 200 mL of vegetable juice (Total amount of carbohydrates is set at 50 g) <
Test4>
Eating 141 g of cooked rice at 30 min after eating 90 g of vegetable salad (Total amount of carbohydrates is set at 50 g) <
Test5>
Eating 109 g of cooked rice at 30 min after drinking 200 mL of vegetable juice (Total amount of carbohydrates is set at 50 g) Each test was performed approximately one week apart and conducted at
Sponsors
Kagome Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Subjects who satisfy the following conditions 1) Who do not fit key exclusion criteria 2) Who provide written informed consents
Exclusion criteria
Exclusion criteria: 1) Who has abnormal glucose tolerance in medical check-ups for the prior year 2) Who has food allergy to the test meals 3) Who has remarkable hypersensitivity to alcohol 4) Who will get pregnant or breast-feed during the study period 5) Who join other human studies 6) Who are judged unsuitable for this study by principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. delta blood glucose level (calculated by subtraction of the level before meal) 2. delta Cmax (The peak value of the delta blood glucose level) 3. IAUC (calculated based on the change of delta blood glucose level) | — |
Countries
Japan
Contacts
Public ContactKazutaka Yoshida
Innovation Division, Kagome Co., Ltd Nature and Wellness Research Department
Outcome results
None listed