Healthy adults
Conditions
Interventions
Single ingestion of plant-derived ingredient containing food (test food code: A001)->
Single ingestion of plant-derived ingredient not containing food (control food code: P001).
Single ingestion of plant-derived ingredient not containing food (control food code: P001))->
Single ingestion of plant-derived ingredient containing food (test food code: A001).
Sponsors
Kao Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy males and females.
Exclusion criteria
Exclusion criteria: 1. difficult to participate the study due to dysfunctions liver, or the other dysfunctions. 2. experienced a seizures based on circulatory-diseases before, or is under treatment. 3. arrhythmic. 4. who takes medication for glucose or fat metabolism, or hypertention. 5. who have experienced a seizures based on neural disease. 6. who was given surgery for a disease or an injury 2 months prior to the study. 7. who was given gastrectomy and/or bypass of part of the intestine. 8. who have allergic reaction for food. 9. Individual experienced unpleasant feeling during blood drawing. 10. claustrophobia. 11. insomnia. 12. chronic headache (migraine, tension headache, cluster headache, etc. ). 13. Person who donated more than 200mL of blood within a month, or more than 400mL within three months prior to informed consent. 14. who sleep habitually after 1:00 a.m. on weekday. 15. Heavy smoker 16. who had a weight change of more than +-2.0 kg for one month prior to informed consent. 17. who is engaged in night work and shift operations for more than 3 months prior to informed consent. 18. who is pregnant or expecting pregnancy. 19. who habitually take the foods for specified health uses (FOSHU) or functional food which solicits body fat reduction and absorption suppression of lipid or the carbohydrates (except for person who can stop consume them after informed consent.). 20. who can't accept doctor to check health condition, accessing the health examination result for the past two years, prior to the study. 21. who can't disclose age, the latest health examination result. 22. who can't reply to the questionnaire about living situation and condition. 23. who cannot indicate a menstruation situation.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 8 hours of postprandial fat oxidation measurement by human calorimeter. | — |
Secondary
| Measure | Time frame |
|---|---|
| 8 hours of postprandial energy expenditure and respiratory quotient measurement by human calorimeter. | — |
Countries
Japan
Contacts
Public ContactToshitaka Sakuda
Kao Corporation R&D-Development Research-Healthcare Food Research
Outcome results
None listed