Healthy adult
Conditions
Interventions
Intake of food containing HYA for 12 weeks, 1 package per day.
Sponsors
TTC Co., Ltd
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Males and females from 20 to 64 years of age (2) Subjects falling under any of the following criteria a. Fasting blood glucose levels are ranged from 100 mg/dL to 125 mg/dL b. Serum Triglyceride levels are ranged from 120 mg/dL to 199 mg/dL c. LDL-Cholesterol levels are ranged from 120 mg/dL to 159 mg/dL
Exclusion criteria
Exclusion criteria: (1) Subjects who routinely use health food containing large amount of fatty acids or health food for diet (2) Subjects who constantly use oral medication and/or functional foods which may affecting serum lipid levels, lipid metabolism and/or glycometabolism (3) Subjects who have under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (4) Subjects having possibilities for emerging allergy related to the current study (5) Subjects having a disease requiring treatment or a history of serious diseases for which medication was required (6) Subjects who are judged as unsuitable for the current study based on the results of clinical and physical preliminary examination (7) Subjects who have participated in other clinical studies within the last one month prior to the current study or are planned to participate in other studies after obtaining informed consent for the current study (8) Subjects who intend to become pregnant or lactating (9) Subjects who are judged as unsuitable for the current study based on the results of lifestyle questionnaire (10) Subjects judged as unsuitable for the current study by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fasting blood glucose level, Triglyceride level and LDL-cholesterol level at weeks 4, 8 and 12 ingestion | — |
Countries
Japan
Contacts
Public ContactShinsuke Tsuji
TTC Co., Ltd. Clinical Research Planning Department
Outcome results
None listed