The impact of chewing or dietary fiber intake on blood glucose

The impact of chewing or dietary fiber intake on blood glucose - Chewing, dietary fiber and blood glucose

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000019943

Enrollment

Registered

2016-03-31

Start date

2016-06-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

Chewing gum before a meal protocol is performed and then eating cabbage before a meal is performed after one week wash out period. Eating cabbage before a meal is performed and then chewing gum before

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Outpatient in clinic at Kyoto Prefectural University of Medicine 1.No medication. 2.HbA1c is less than 7%.

Exclusion criteria

Exclusion criteria: The patient who judged that the chief physician was unsuitable for examination participation in planning. The patient who expressed non-consent of the participation.

Design outcomes

Primary

Measure	Time frame
Blood glucose of 30min, 60min and 120min and AUC of blood glucose	—

Secondary

Measure	Time frame
Insulin, GLP-1 and Serum lipids	—

Countries

Japan

Contacts

Public ContactYoshitaka Hashimoto

Kyoto Prefectural University of Medicine, Graduate School of Medical Science Department of Endocrinology and Metabolism

y-hashi@koto.kpu-m.ac.jp0752515505

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026