Protein requirement in Japanese athletes assessed by indicator amino acid oxidation technique

Protein requirement in Japanese athletes assessed by indicator amino acid oxidation technique - Protein requirement in Japanese athletes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000019906

Enrollment

Registered

2015-11-30

Start date

2015-11-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Athletes

Interventions

Strength athletes ingest protein in the range of 1.0~3.0g/kg BW/day Endurance athletes ingest protein in the range of 1.0~2.5g/kg BW /day

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Healthy male collegiate athletes Subjects who informed consent was obtained

Exclusion criteria

Exclusion criteria: Subjects with egg-allergies

Design outcomes

Primary

Measure	Time frame
Concentration of carbon dioxide in expired gas	—

Countries

Japan

Contacts

Public ContactSatoko Nagasaka

Waseda University Graduate School of Sport Sciences

s.nagasaka@akane.waseda.jp+81-4-2947-6778

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026