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A study for the effect of the powdered food on skin dry

A study for the effect of the powdered food on skin dry - A study for the effect of the powdered food on skin dry

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000019792
Enrollment
100
Registered
2016-09-30
Start date
2015-11-14
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy female

Interventions

Ingestion of the powdered food containing collagen peptide, ceramide, amino acid, glucosamine 3g/day in 8 weeks Ingestion of the placebo food 3g/day in 8 weeks.

Sponsors

Meiji Company Limited
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1.Healthy female aged from 30 to 49 years old. 2.Persons who are aware of skin dryness. 3.Persons with water content in the stratum corneum =<50 and not severe dried skin.

Exclusion criteria

Exclusion criteria: 1.Persons with a severe or progressive condition or symptom 2.Persons with a skin disease such as atopic dermatitis or eczema 3.Persons with food allergy 4.Persons with lactose intolerance 5.Persons who regularly used a drug , quasi drug, supplement or healthy food that affect this study. 6.Persons receiving special facial care 7.Persons who will get sunburned during the test period 8.Persons who are pregnant or who are planning or desiring pregnancy during the study period 9.Persons who are breastfeeding 10.In addition, persons who are judged inappropriate as the subject of this study by the investigator or sub-investigator

Design outcomes

Primary

MeasureTime frame
Moisture Content of the Stratum Corneum

Secondary

MeasureTime frame
Transepidermal water Loss The skin evaluation by dermatologists Improvement of symptoms

Countries

Japan

Contacts

Public ContactYuji Kawate

Meiji Company Limited Product Development Department

yuuji.kawate@meiji.com03-5653-0492

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026