A pharmacokinetic study of botanical ingredient-containing foods.

A pharmacokinetic study of botanical ingredient-containing foods. - A pharmacokinetic study of botanical ingredient-containing foods.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000019623

Enrollment

Registered

2015-11-05

Start date

2015-11-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Life style related disease

Interventions

Botanical ingredient-containing foods 1, single administration. washout. Botanical ingredient-containing foods 2, single administration. Botanical ingredient-containing foods 2, single administratio

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 20 years of age or older. Body weight is over 50 kg. Body mass index is between 18.5 and less than 25 kg/m2. Submitting the written informed consent before this study.

Exclusion criteria

Exclusion criteria: With treatment. Use of medicine before 1 week the test food intake. Whether syphilis,HBs antigen and an HCV antibody an HIV antigen and an antibody and HTLV-I antibody test result at the time of a screening. Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Serum food ingredient level Pharmacokinetic parameter after single intake a botanical ingredient-containing food	—

Countries

Japan

Contacts

Public ContactMakiko Yoshimura

Suntory Business Expert Limited HE center

Makiko_Yoshimura@suntory.co.jp050-3182-0535

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026