Healthy adults
Conditions
Interventions
Control beverage (product code: P0001) 4 weeks consumption >
test beverage (product code: A0001) 4 weeks consumption
Test beverage (product code: A0001) 4 weeks consumption >
control beverage (product code: P0001) 4 weeks consumption
Sponsors
Kao Corporation
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: (1)Subjects who have given written informed consent prior to start of study. (2)Male workers at Kao Corporation. (3)Age>=30 and <60 years (4)BMI>=23 and <30
Exclusion criteria
Exclusion criteria: (1)Subjects who take a medicine. (2)Subjects who have a history of heart disease. (3)Subjects who have a history or signs of a cerebrovascular disease. (4)Subjects having a liver, kidney, or heart disease, cardiovascular disease, respiratory disorder, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases. (5)Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the current study. (6)Subjects who have severe anemia (Hb <=7g/dL). (7)Subjects who have allergic reaction to food. (8)Subjects who have sensitivity to control or test beverage. (9)Subjects who are planned to participate in other clinical study during current study. (10)Subjects who are judged to be inappropriate for the study by the medical doctor or investigator for other reason.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Medical examination regarding energy expenditure including lipid and carbohydrate prior to intervention and at 4 weeks consumption | — |
Secondary
| Measure | Time frame |
|---|---|
| Analysis of blood and urine | — |
Countries
Japan
Contacts
Public ContactShun Katada
Kao Corporation Health Care Food Research Laboratories
Outcome results
None listed