None(Healthy subjects)
Conditions
Sponsors
Tenshi College
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: (1) Women who are more than 18 years old at the time of informed consent acquisition (2) Subjects whose Hb levels are above 12 g/dL and less than 13 g/dL.
Exclusion criteria
Exclusion criteria: (1)Subjects who regularly uses the health foods such as supplements for the purpose of iron or folic acid supply. (2)Subjects who have serious disease (liver, kidney, cerebrovascular, endocrine metabolic diseases, infectious diseases that requires notification) needed to notify (3)Subjects receiving treatment or medication for cancer, and subjects with a history of cancer. (4)Subjects who have a history of major surgery of digestive system (5)Subject with irritable bowel syndrome, inflammatory bowel syndrome or gastrointestinal dysfunction (6)Subject who regularly undertakes medication or treatment that affects bowel motion (such as: antibiotics, antiflatulents, laxatives, antidiarrheal drug) or functional food / nutraceuticals, health supplements (such as: lactic acid bacteria, bifidobacteria, oligosaccharides, dietary fiber) (7)Subject with a history of allergy to medicine and food (8)Subject who donated: 400ml whole blood within past 12 weeks or 200ml whole blood within past 4 weeks or plasma or platelets within past 2 weeks prior to this study (9)Subject who is judged to be ineligible due to subject's background, physical findings, medical examination, physical and clinical examination by principal investigator or sub investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Anemia-related indcator(12 weeks after intake) | — |
Countries
Japan
Contacts
Public ContactTaeko Shimoda
Nara Women's University Department of Food and Nutrition
Outcome results
None listed