Effect of ingestion of newly designed acid milk on plasma amino acids

Effect of ingestion of newly designed acid milk on plasma amino acids - Effect of ingestion of newly designed acid milk on plasma amino acids

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000019465

Enrollment

Registered

2015-10-23

Start date

2015-10-23

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

sarcopenia

Interventions

They ingest newly designed acid milk(200 mL) one time, and then skim milk(200 mL) one time a week apart They ingest skim milk(200 mL) one time, and then newly designed acid milk(200 mL) one time a wee

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Healthy men not less than 20 years old and under 30 years old

Exclusion criteria

Exclusion criteria: Constant users of supplements which contain protein or amino acids Diabetic patients Seriously or Progressive ill patients Food-allergic patients Lactose intolerance patients

Design outcomes

Primary

Measure	Time frame
Plasma amino acids concentration 15-180 min after ingestion of newly designed acid milk or skim milk	—

Countries

Japan

Contacts

Public ContactSatoshi Fujita

Ritsumeikan university College of sports and health science

safujita@fc.ritsumei.ac.jp+81-77-561-5229

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026