Effects of breakfast support for college students on the ability to taste

Effects of breakfast support for college students on the ability to taste - Effects of breakfast support for college students on the ability to taste

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000019461

Enrollment

Registered

2015-10-23

Start date

2015-07-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Taste dysfunction

Interventions

Intervention group:provide the following 1-3(For 3 months) 1.Provision of breakfast(12times) 2.Seminars about diet and nutrion(1time) 3.Provision of breakfast recipe(6times) Control group: For 3 m

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Students of tokyo medical and dental university 2.Skipping breakfast more than twice a week healthy volunteer without diseases 3.Students who understand the content of the study

Exclusion criteria

Exclusion criteria: 1.Smoker 2.Pathologically confirmed taste dysfunction 3.Subjects who are considered to be inappropriate for participation by reserchers with responsibilities in this study

Design outcomes

Primary

Measure	Time frame
Changes in taste at 3 month after intervention	—

Countries

Japan

Contacts

Public ContactYoshimi Sakurai

Tokyo Medical and Dental University Health Administration Center

ym.sakurai.hsc@cmn.tmd.ac.jp03-5803-5081

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026