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Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.

Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study. - Effect of lactic acid bacteria on symptoms of common cold: a randomized, double-blind, placebo-controlled study.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000019266
Enrollment
240
Registered
2015-10-07
Start date
2015-10-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Placebo (not containing lactic acid bacteria), 1 food per day for 12 weeks. Lactic acid bacteria in low-dose, 1 food per day for 12 weeks. Lactic acid bacteria in high-dose, 1 food per day for 12 week

Sponsors

Kyushu Women's University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Females aged 18 and over. 2) Subjects willing and capable of giving written informed consent for study participation.

Exclusion criteria

Exclusion criteria: 1) Subjects with serious hepatic dysfunction, renal dysfunction, cardiovascular disorder, gastrointestinal disorder, respiratory dysfunction, blood disease, endocrine disease, autoimmune disease, and these severe medical history. 2) Subjects who have severe allergic reaction to drugs, medicines and foods. 3) Subjects who constantly take functional foods and/or supplements containing high number of lactic acid bacteria and/or bifidobacteria. 4) Subjects who constantly take medicines affecting the test results. 5) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Incidence, number of subjects, duration, and symptom-scores of common cold

Secondary

MeasureTime frame
Salivary immunological test, defecation survey, QOL survey

Countries

Japan

Contacts

Public ContactJunko Kondo

Kyushu Women's University Faculty of home economics, Department of nutrition

junkondo@kwuc.ac.jp093-693-3125

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026