Healthy adults
Conditions
Interventions
First ingestion of a test meal (approximately 630 kcal/meal), following second ingestion of a test meal (approximately 630 kcal/meal) after 4 hours of first ingestion. First meal: unbalanced diet. Se
Sponsors
Kao Corporation
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1)Japanese male Age >=20 and <=59 years. 2)Body mass index >=18.5 kg/m2 and <25 kg/m2 3)Fasting blood glucose value <126 mg/dL 4)Fasting triglyceride value >=50 and <=149 mg/dL 5)Systolic blood pressure <=139 mmHg and diastolic blood pressure <=89 mmHg 6)Informed consent provided 7)Able to follow the instructions of the study team.
Exclusion criteria
Exclusion criteria: 1)Serious disorder 2)Regular hospital visit and medication intended to cure 3)Daily excessive alcohol intake (Amount of alcohol intake >= 23 g/day) 4)Food allergy and suspected food allergy(Self-reported) 5)Subjects judged by the investigator/project leader to be ineligible for other reasons.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Thermic effect of food (TEF), i. e., diet-induced thermogenesis (DIT), energy expenditure, substrate oxidation, respiratory quotient until 6 hours later of the meal. | — |
Secondary
| Measure | Time frame |
|---|---|
| Body temperature until 6 hours later of the meal. | — |
Countries
Japan
Contacts
Public ContactJunko Suzuki
Kao Corporation R&D-Core Technology-Biological Science Research
Outcome results
None listed