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Effects of consuming meals at different time of the day and different methods on postprandial blood glucose and hormone secretions in people with type 2 diabetes and normal glucose tolerance-Randomized cross-over study

Effects of consuming meals at different time of the day and different methods on postprandial blood glucose and hormone secretions in people with type 2 diabetes and normal glucose tolerance-Randomized cross-over study - Effects of consuming meals at different time of the day and different methods on postprandial blood glucose and hormone secretions in people with type 2 diabetes and normal glucose tolerance

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000019144
Enrollment
20
Registered
2015-09-30
Start date
2015-09-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

This is a randomized, controlled, two-treatment, cross-over study. Five patients with T2DM and 5 subjects with NGT are assigned to consume the dinner separately at 18:00 and 21:00 on the first day, co

Sponsors

Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University
Lead Sponsor
Kajiyama Clinic, Kyoto,Japan
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Adults patients with type 2 diabetes who are not treated with insulin. Healty volunteers in whom previous blood and urinary glucose tests are normal.

Exclusion criteria

Exclusion criteria: Subjects who have liver disease, severe complications of diabetes, nephropathy, stroke, history of cerebral myocardial infaction, steroidal anti-inflammatory drugs,drug or alcohol abuse, and mental illness.

Design outcomes

Primary

MeasureTime frame
Postprandial blood glucose and insulin at 0,30,60,and 120 min after consuming the dinner on the each test day.—

Secondary

MeasureTime frame
Area under the glucose curve, glucagon, GLP-1,GIP, FFA, and PYY at 0,30,60,and 120 min after consuming the dinnre on the each test day.—

Countries

Japan

Contacts

Public ContactSaeko Imai

Kyoto Women's University Department of Food and Nutrition

imais@kyoto-wu.ac.jp075-531-7128

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026