Colorectal cancer
Conditions
Interventions
The control group: At preoperative night, patient drinks 800mL of water. From 2.5 to 3 hours before operation, patients drink 400mL of water.
The 12.5% of carbohydrate group: At preoperative night, p
Sponsors
Kobe City Medical Center General Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Patients who require the colorectal cancer surgery and are able to eat orally and aged from 20 to 70. Obtained written consent to this study.
Exclusion criteria
Exclusion criteria: 1 With comorbidity and classed ASA 3 or over 2 With comorbidity of diabetes mellitus or their HbA1c is 6.5 or over. 3 With their BMI over 30 4 Patients who take steroids or other drugs which have possibility of influence to blood glucose 5 Patients who require steroids or other drugs which have possibility of influence to blood glucose 6 With abnormal gastrointestinal function. For example, pyloric stenosis or past history of gastric resection. 7 With chronic kidney disease.(estimated GFR<60)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Improvement of insulin resistance pre- and post- operation with HOMA-R Blood glucose Concentration of blood insulin | — |
Secondary
| Measure | Time frame |
|---|---|
| Time to first stool from operation Time to eat 'Gobugayu'.Gobugayu is Japanese Rice porridge cooked with water 10 % rice. Days to discharge hospital. Rates of reoperation Rates of readmission Postoperative mortality Rate of postoperative complication | — |
Countries
Japan
Contacts
Public ContactNaoki Higashibeppu
Kobe City Medical Center General Hospital Department of Anesthesia and Critical Care
Outcome results
None listed