Effect of a plant-based diet in inflammatory bowel disease

Effect of a plant-based diet in inflammatory bowel disease - Plant-based diet in inflammatory bowel disease

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000019061

Enrollment

500

Registered

2016-01-05

Start date

2003-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

inflammatory bowel disease: Crohn disease, ulcerative colitis

Interventions

Semi-vegetarian diet (800-2000 kcal/day) during hospitalization (7-50 days)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Hospitalized patients with Crohn disease or ulcerative colitis who take semi-vegetarian diet

Exclusion criteria

Exclusion criteria: Hospitalized patients with Crohn disease or ulcerative colitis who do not take semi-vegetarian diet

Design outcomes

Primary

Measure	Time frame
Remission rate at 6 weeks after commencement of therapy Rate of maintenance of remission at 2, 5, 15, and 20 years after discharge	—

Countries

Japan

Contacts

Public ContactTsuyoshi Kudo

Akita City Hospital General Administration Division

ro-homn@city.akita.akita.jp018-823-4171(2114)

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026