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Study on effects of a plant derived processed product on postprandial triglyceride

Study on effects of a plant derived processed product on postprandial triglyceride - Study on effects of a plant derived processed product on postprandial triglyceride

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000018978
Enrollment
43
Registered
2015-09-11
Start date
2015-09-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy subject

Interventions

placebo food (code name
C-001) single ingestion group 1 placebo food - test food 1 - test food 2 placebo food (code name
C-001) single ingestion group 2 placebo food - test food 2 - test food 1 test food 1 (code name
A-001) single ingestion group 3 test food 1 - placebo food - test food 2 test food 1 (code name
A-001) single ingestion group 4 test food 1 - test food 2 - placebo food test food 2 (code name
A-002) single ingestion group 5 test food 2 - placebo food - test food 1 test food 2 (code name
A-002) single ingestion group 5 test food 2 - test food 1 - placebo food

Sponsors

TES Holdings Co. Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1, Fasting triglyceride >=120, and < 200mg/dL 2, Aged between 35 and 64 3, BMI >= 23 and <30 kg/m2 4, Person who provides informed consent by a document

Exclusion criteria

Exclusion criteria: 1, Person who is difficult to participate the study due to dysfunctions of liver, kidney, heart, respiration, endocrine secretion, metabolism, nervous system, consciousness or diabetes, or the other dysfunctions. 2, Person who takes medication for glucose or fat metabolism, or hypertension. 3, Person who was given surgery for a disease or an injury 2 months prior to the study. 4, Individual intakes supplements or the food for specific use of health authorized the government. 5, Person had allergy against any constituents in the test diet. 6, Person who is used to take test food. 7, Individual experienced unpleasant feeling during blood drawing. 8, Person who donated 200mL or more of blood within a month prior to the study. 9, Heavy smoker 10, Person who don't record of meal recoding for 9 days 11, Shift worker 12, Person who is planned long term business trip or travel of a domestic or foreign country in study period 13, Person who can't accept to be accessed their medical records. 14, Person who have participated in other clinical studies. 15, Person who are expecting pregnancy or lactation period. 16, Person who are considered inappropriate by medical doctors.

Design outcomes

Primary

MeasureTime frame
postprandial triglyceride (blood collection : fasting and 2,3,4,6 hours after the test meal)

Secondary

MeasureTime frame
apo-B48 physical examination blood general analysis biochemical test urinalysis

Countries

Japan

Contacts

Public ContactRyoma Ryoma

TES Holdings Co. Ltd Sales department for tissue engineering and clinical research

r.shimizu@tes-h.co.jp03-5449-5120

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026