Nothing (healthy subjects)
Conditions
Interventions
intake test diet (product code: A-001) for 2 weeks (one serving size per day) >
wash out more than 2 weeks >
intake control diet (product code: C-001) for 2 weeks (one serving size per day)
intake control diet (product code: C-001) for 2 weeks (one serving size per day) >
intake test diet (product code: A-001) for 2 weeks (one serving size per day)
Sponsors
Kao Corporation
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Subjects who are male and belong to KAO Corporation. 2. Age>=25 and <65 years 3. Subjects who can approve their medical record access and agree with the study protocol following explanation of current study. 4. Subjects who can make self-judgment and are voluntarily giving written informed consent.
Exclusion criteria
Exclusion criteria: 1. Subjects having a liver, kidney, or heart disease, respiratory disorder, endocrine disorder, metabolic disorder, nervous disorder, consciousness disorder, diabetes, or other diseases. 2. Subjects who have surgical history for disease or injury within the last two months prior to the current study. 3. Subjects who were experienced unpleasant feeling during blood collection or energy expenditure analyzing (metabolic chamber, hood, or mask). 4. Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the current study. 5. Subjects who take a medicine for hyperglycaemia, lipidemia, or hypertension. 6. Subjects whose visceral fat area is below 25 cm2. 7. Subjects whose energy expenditure is not stable. 8. Subjects who drink a lot of alcohol. (more than 30 g/day alcohol) 9. Subjects who habitually take the foods for specified health uses (FOSHU), functional food, or dietary supplements (capsules) affecting current study (e.g. fat weight, serum lipid level). (except for subjects who can stop consume them after informed consent) 10. Subjects whose weight change more than 2 kg during past 2 months. 11. Subjects who will plan to go long term business trip or travel (more than 5 days) during current study. 12. Subjects who have allergy against rubber. 13. Subjects who are not used to intake test diet. 14. Subjects who are smoker. 15. Subjects who have possibility for allergic reaction to food. 16. Subjects who can not intake test diet during clinical study period. 17. Subjects who have participated in other clinical study or are planned to participate in other clinical study. 18. Subjects who are judged to be inappropriate for the study based on the access record by medical doctor. 19. Subjects judged as unsuitable for the study by the investigator or medical doctor for other reason.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial fat oxidation | — |
Secondary
| Measure | Time frame |
|---|---|
| Postprandial respiratory quotient, Postprandial energy expenditure. | — |
Countries
Japan
Contacts
Public ContactYasutoshi Ando
Kao Corporation Health care food Research center
Outcome results
None listed