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Effects of MSG on lingual taste receptors gene expressions in healthy subjects.

Effects of MSG on lingual taste receptors gene expressions in healthy subjects. - MSG affects on taste receptors

Status
Unknown
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000018824
Enrollment
30
Registered
2015-10-01
Start date
2015-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adults

Interventions

treatmentA&gt
&gt
(wash out) &gt
treatmentB treatmentA: addition of mono glutamine sodium on food 0.9gx3/day for 1 week treatmentB: addition of rice seasoning containing mono glutamine sodium on food 2.5gx3/day for 1 week tre
treatmentA treatmentA: addition of mono glutamine sodium on food 0.9gx3/day for 1 week treatmentB: addition of rice seasoning containing mono glutamine sodium on food 2.5gx3/day for 1 week

Sponsors

Tokushima University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: healthy subjects at 20-40 years old

Exclusion criteria

Exclusion criteria: ongoing treatment with drugs pregnancy

Design outcomes

Primary

MeasureTime frame
increased taste receptor expressions period: before trial, after 1weeks & 2weeks from trial—

Countries

Japan

Contacts

Public ContactRie Tsutsumi

Tokushima University Nutrition and Metabolism

rtsutsumi@tokushima-u.ac.jp088-633-9214

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026