Healthy subjects
Conditions
Interventions
Glucose solution as reference (50g/150ml) - wash out period (at least 1 week) - whole wheat bread - wash out period (at least 1 week) - wheat flour bread
Glucose solution as reference (50g/150ml) - wa
Sponsors
Faculty of Home Economics, Otsuma Women's University
Nisshin Seifun Group Inc.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Age between 20 and 59 years old at consent. (2) Fasting plasma glucose 70 - 125mg/dl (3) Subjects understand the study procedures and agree to participate in the study by giving informed consent, which is accordance with the Declaration of Helsinki, prior to the study.
Exclusion criteria
Exclusion criteria: (1) Subjects who take diabetes drug. (2) Subjects who have insulin treatment. (3) Subjects who have wheat or milk or egg allergy. (4) Subjects who have history of surgery in gastrointestinal tract. (5) Females who are pregnant or lactating, and who could become pregnant or lactating during test period. (6) Subjects who have continuous intake of dietary fiber supplement or whole grain. (7) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic index(GI) Measurement of GI on a day when test foods were eaten. | — |
Secondary
| Measure | Time frame |
|---|---|
| Postprandial blood glucose level, Postprandial maximum blood glucose level, Incremental blood glucose area under the curve | — |
Countries
Japan
Contacts
Public ContactSeiichiro Aoe
Otsuma Women's University Faculty of Home Economics
Outcome results
None listed