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Effects of a Food Containing Eucommia Ulmoides Oliver Leaf Extract for Reducing Body Fat

Effects of a Food Containing Eucommia Ulmoides Oliver Leaf Extract for Reducing Body Fat - Effects of a Food Containing Eucommia Ulmoides Oliver Leaf Extract for Reducing Body Fat

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000018509
Enrollment
36
Registered
2015-07-31
Start date
2015-07-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults or adults with obese tendencies)

Interventions

Oral ingestion of the test products containing eucommia ulmoides oliver leaf extract (6 grains per a day
12 weeks) Oral ingestion of the controlproducts not containing eucommia ulmoides oliver leaf extract (6 grains per a day

Sponsors

TES Holdings Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Japanese males and females aged 40-65 years [2]Individuals who are healthy and are not received treatment of disease [3]Individuals whose BMI is over 25-30 [4]Individuals whose written informed consent has been obtained [5]Individuals judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products [2]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease [3]Individuals who are sensitive to test product or other foods, and medical products [4]Individuals who have a history of hepatitis [5]Individuals with serious anemia [6]Individuals whose weight has changed significantly in the past one year [7]Individuals whose amount of exercise has changed significantly in the past one year [8]Individuals whose average number of cigarettes for smoking is over 21/day [9]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day) [10]Individuals whose life style will change during the test period by [11]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplyments in the past 3 month or will ingest those foods during the test period [12]Individuals who participated in other clinical studies in the past three months [13]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [14]Individuals who are or are posslibly, or are lactating [15]Individuals judged inappropriate for the study by the principal

Design outcomes

Primary

MeasureTime frame
[1]CT scanning (visceral fat) [2]Weight, body fat percentage, BMI

Secondary

MeasureTime frame
[1]Blood pressure, pulsation [2]Abdominal girth, hip girth [3]Hematologic test [4]Blood biochemical test [5]Urine analysis [6]Questionnaire survey [7]Subject's diary [8]Doctor's questions

Countries

Japan

Contacts

Public ContactToshiyasu Tamura

TES Holdings Co., Ltd Department of Clinical Trial

info@tes-h.co.jp03-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026