research on fermented milk for stress relief

research on fermented milk for stress relief - research on fermented milk for stress relief

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000018491

Enrollment

Registered

2015-10-15

Start date

2015-10-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adults who feel stress

Interventions

Daily intakes of fermented milk drinks including gasseri strain for 14 weeks before the National Medical Practitioners Qualifying Examination Daily intakes of fermented milk drinks without gasseri st

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects are 6th grade medical students who are in good physical health.

Exclusion criteria

Exclusion criteria: 1. Persons having history of psychiatric or somatic diseases in the past and present. 2. Persons taking medication at least for three months prior to the enrollment and during the experimental period. 3. Persons having milk and soy bean allergies.

Design outcomes

Primary

Measure	Time frame
Evaluate effects of LAB-ingestion on mental and physical conditions at 6 and 12 weeks into intervention by Stress-related Questionnaire and measurement items	—

Secondary

Measure	Time frame
Sleep Quality-related Questionnaire and measurement Items	—

Countries

Japan

Contacts

Public ContactKensei Nishida

Tokushima University Dept. of Pathophysiology, Inst. of Biomedical Sciences

knishida@tokushima-u.ac.jp099-633-9004

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026