Analysis of IgE level change by normal diet in healthy subjects

Analysis of IgE level change by normal diet in healthy subjects - Analysis of IgE level change by normal diet

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000018475

Enrollment

Registered

2015-09-01

Start date

2015-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

food allergy

Interventions

1.An intervention period: Four weeks 2.The number of times of the intervention: Three time a day(84 times of total) 3.Meal(Nutritive value per day:energy 1800kcal) 4.We gave 125ml of lactic acid b

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy volunteers

Exclusion criteria

Exclusion criteria: the sick

Design outcomes

Primary

Measure	Time frame
Blood IgE level after one month	—

Countries

Japan

Contacts

Public ContactEtsuro Tanaka

Tokyo University of Agriculture Faculty of Applied Biosciences

e3tanaka@nodai.ac.jp03-5477-2220

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026