Postprandial blood glucose level after intake of a bowl of rice topped with beef "Gyudon"

Postprandial blood glucose level after intake of a bowl of rice topped with beef "Gyudon" - Postprandial blood glucose level after intake of a bowl of rice topped with beef

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000018458

Enrollment

Registered

2015-09-01

Start date

2015-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Bowl of rice topped with beef is taken. Boiled rice + vegetables + beef is taken. Boiled rice + beef is taken. Boiled rice + vegetables is taken. Boiled rice is taken.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)The person who belongs to Doshisha University Faculty of Life and Medical Sciences / Graduate School of Life and Medical Sciences. 2)The person who took an anti-aging medical checkup beforehand.

Exclusion criteria

Exclusion criteria: The person who has trouble with some chronic malady and has a medicine medical treatment at present.

Design outcomes

Primary

Measure	Time frame
a blood-glucose level of before and 15, 30, 45, 60, 90, and 120 minutes after test diet	—

Countries

Japan

Contacts

Public ContactYoshikazu Yonei

Graduate School of Life and Medical Sciences,Doshisha University Aging Medical Research Center

yyonei@mail.doshisha.ac.jp0774-65-6394

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026

Postprandial blood glucose level after intake of a bowl of rice topped with beef &quot;Gyudon&quot;