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Study of effects of food containing hop extract on reducing body fat.

Study of effects of food containing hop extract on reducing body fat. - Effects of food containing hop extract on reducing body fat.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000018391
Enrollment
200
Registered
2017-03-31
Start date
2015-07-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No (subjects with high BMI)

Interventions

Food containing hop extract, single daily feeding for 12 weeks. Placebo food not containing hop extract, single daily feeding for 12 weeks.

Sponsors

QOL RD Co.,Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1)(Healthy) subjects who are the age of 20 to less than the age of 65 years old. (2)Subjects with BMI 25-35kg/m2. (3)Subjects giving written informed consent.

Exclusion criteria

Exclusion criteria: (1)Subjects who are on a diet. (2)Subjects who have a history of serious disease (e.g., liver disease, kidney disease, heart disease, lung disease, digestive disease, diabetes, organopathy, and/or food allergy, thyroid gland disease, adrenal gland disease, and/or metabolic disorder). (3)Subjects who are under treatment. (4)Subjects who have under treatment or a history of drug addiction and/or alcoholism. (5)Subjects who have drug allergy, food allergy, and/or possibility of allergy symptoms onset. (6)Subjects who have subjective symptoms of anemia. (7)Subjects who use oral medication or supplement affecting body fat and/or lipid metabolism. (8)Subjects with excessive alcohol-drinking behaviors (over 20 g pure alcohol/day). (9)Subjects who use foods containing ingredients derived from hop constantly. (10)Subjects who are shift workers or graveyard shift workers. (11)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (12)Subjects who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study. (13)Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study. (14)Subjects who are planned to have barium test during the study period. (15)Subjects who can't visit the hospital on the inspection date. (16)Subjects who are embedded metals in the abdominal region. (17)Subjects who work for Health Food Company. (18)Subjects who are judged as unsuitable for the study by the investigator for other reason.

Design outcomes

Primary

MeasureTime frame
Abdominal fat area

Secondary

MeasureTime frame
Weight, BMI, Body fat percentage, Waist circumference, Hip circumference, A ratio of waist circumference and hip circumference.

Countries

Japan

Contacts

Public ContactChiaki Shibakiri

QOL RD Co.,Ltd. CRO Department Food Division

c-shibakiri@qol-rd.co.jp03-6386-8809

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026