Effects of oral consumption of sulforaphane precursor-rich broccoli supersprouts on serum levels of advanced glycation end products in humans

Effects of oral consumption of sulforaphane precursor-rich broccoli supersprouts on serum levels of advanced glycation end products in humans - Effects of oral consumption of sulforaphane precursor-rich broccoli supersprouts on serum levels of advanced glycation end products in humans

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000018342

Enrollment

Registered

2015-07-17

Start date

2015-04-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy humans

Interventions

Oral consumption of sulforaphane precursor-rich broccoli supersprouts

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy humans

Exclusion criteria

Exclusion criteria: 1) allergy against food 2) subjects with cancer 3) subjects with severe liver disease (AST or ALT >100 U/L) 4) subjects with a history of cardiovascular disease 5) subjects with renal dysfunction 6) pregnant women 7) subjects with acute illness or infection 8) subjects with serum K>5mEq/L

Design outcomes

Primary

Measure	Time frame
Serum AGE level Questionary on consciousness of eating healthy food	—

Countries

Japan

Contacts

Public ContactSho-ichi Yamagishi

Kurume University School of Medicine Dept of Pathophysiology and Therapeutics of Diabetic Vascular Complications

shoichi@med.kurume-u.ac.jp0942-31-7873

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026