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The effect of an amino acid-containing drink on sarcopenia.

The effect of an amino acid-containing drink on sarcopenia. - The effect of an amino acid-containing drink on sarcopenia.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000018313
Enrollment
40
Registered
2016-10-31
Start date
2015-07-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sarcopenia

Interventions

Taking of Leucine-containing drink for three months Nothing three months

Sponsors

House Foods Corp.
Lead Sponsor
Internet Infinity Inc.
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects whose BMI values are between 15.0 kg/m2 and 18.5 kg/m2. Male subjects whose grip strength values are less than 25.0 kg. Female subjects whose grip strength values are less than 20.0 kg.

Exclusion criteria

Exclusion criteria: (1)Subjects who have allergy to gelatin or collagen. (2)Subjects who take daily supplementation of collagen, amino acids or vitamin D. (3) Subjects with hemiplegia caused by brain infarction. (4)Subjects who can't understand the instructions because of dementia. (5)Subjects who are diagnosed as Parkinson's disease. (6)Subjects who exercise therapy cannot be applied to because of pain derived from joint disease. (7)Subjects who are classified as Nursing Care Level 3 or above. (8)Patients with renal or liver disorder. (9)Patients with maple syrup urine disease. (10)Subjects who are on medication for diabetes. (11) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Usual walking speed

Secondary

MeasureTime frame
grip strength

Countries

Japan

Contacts

Public ContactChika Takeyama

House Foods Group Inc. Central research & Development institute

c-takeyama@housefoods.co.jp043-237-5211

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026