Preliminary study on the effect of the fish-derived component containing beverages on body fat in human

Preliminary study on the effect of the fish-derived component containing beverages on body fat in human - Preliminary study on the effect of the fish-derived component containing beverages on body fat in human

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000018286

Enrollment

120

Registered

2015-07-21

Start date

2015-07-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity

Interventions

Fish-derived component containing beverage (low dose), 12 Weeks Fish-derived component containing beverage (high dose), 12 Weeks No fish-derived component containing beverage, 12 Weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Subject who is 20 years of age or older. 2) Subject, 25 kg/m2 <= BMI < 30 kg/m2. 3) Subject who is able to give written informed consent before the study.

Exclusion criteria

Exclusion criteria: 1) Subject receiving continuous medical treatment. 2) Subject with present disease such as liver disorder, kidney disorder, cardiac affection, diabetes mellitus. 3) Subject taking medication or functional foods, influencing the result of this study, such as medicine, food for specified health use, food with function claims supplement, diet food. 4) Subject with drug or food allergy 5) Female subject in pregnancy, lactation or intending to become pregnant during the study. 6) Subject deemed unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Abdominal total fat area	—

Countries

Japan

Contacts

Public ContactKayo Saito

Suntory Global Innovation Center Limited Research Institute

Kayo_Saito@suntory.co.jp050-3182-0527

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026