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attitude towards Food consumption in AD patients Revive with RIVastigmine Effects

attitude towards Food consumption in AD patients Revive with RIVastigmine Effects - Food-ARRIVE study

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000018172
Enrollment
50
Registered
2015-07-02
Start date
2015-07-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Alzheimer&#39

Interventions

None listed

Sponsors

Kagawa University Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Those who meet all of the following criteria are included in this study: 1) Patients who are admitted into the institutions 2) Patients with Alzheimer's disease 3) Patients who are on rivastigmine for the first time as for dementia medications, within the range of a health insurance coverage (also patients switching to rivastigmine from other medication can participate in this study) 4) Patients who are diagnosed as having decreased appetite, and needed assistance at mealtime 5) Patients who can sign and return their consent form, or their proxies can provide written consent on behalf of the patients

Exclusion criteria

Exclusion criteria: Patients who fall into any of the following criteria are excluded from this study: 1) Patients with a history of hypersensitivity to components of rivastigmine or to carbamate derivative 2) Patients with physical disabilities which interfere their food intake 3) Patients with life threating disease such as malignancy, pneumonia, etc. 4) Patients with a gastrointestinal disorder 5) Patients with conditions that are judged by physicians to be inappropriate to this study 6) Patients who need to start, or continue to use donepezil hydrochloride (drugs for dementia of Alzheimer type and Levy body), or galantamine hydrobromide (drug for dementia of Alzheimer type)

Design outcomes

Primary

MeasureTime frame
Amount of meal actually eaten (average weight [%] of each meal eaten at each observation point)

Secondary

MeasureTime frame
Following outcomes are evaluated for the amount of changes: 1. Time spend on lunch 2. Body weight 3. Scores of NPI-NH 4. Scores of MMSE

Countries

Japan

Contacts

Public ContactHiroki Takayama

Soiken Inc. Division of Clinical Study Support

takayama@soiken.com03-3295-1350

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026