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Effect of plasmalogen-containing food on patients with Parkinson's disease or Parkinsonian syndromes -an open trial-

Effect of plasmalogen-containing food on patients with Parkinson's disease or Parkinsonian syndromes -an open trial- - Effect of plasmalogen-containing food on patients with Parkinson's disease or Parkinsonian syndromes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000018102
Enrollment
20
Registered
2015-06-26
Start date
2015-06-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Parkinson&#39

Interventions

To administer the test food containing 0.5 mg of plasmalogen twice a day for 6 months and observe the changes of UPDRS and other medical indices

Sponsors

BOOCS clinic Fukuoka
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Informed consents are obtained in writing from patients or one of their caretakers 2. Those who regularly go to hospitals conducting this study (regardless of gender) 3. Those who are judged as suitable for participation in this study by responsible doctors at the beginning of the study

Exclusion criteria

Exclusion criteria: 1. Those who have scallop allergy 2. Those who are judged as not suitable for participation in this study by responsible doctors at the beginning of the study

Design outcomes

Primary

MeasureTime frame
UPDRS—

Secondary

MeasureTime frame
1) H&Y 2) Schwab & England 3) PDQ-39—

Countries

Japan

Contacts

Public ContactEtsuko Kifuji

BOOCS clinic Fukuoka director of nursing

kifuji@boocsclinic.com092-283-6852

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026