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Effect of ingestion of supplement containing astaxanthin and trans-resveratrol on the serum triglyceride level -A randomized, double-blind, placebo controlled and parallel group study-

Effect of ingestion of supplement containing astaxanthin and trans-resveratrol on the serum triglyceride level -A randomized, double-blind, placebo controlled and parallel group study- - Effect of ingestion of supplement containing astaxanthin and trans-resveratrol on the level of serum triglyceride

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000018070
Enrollment
60
Registered
2016-06-01
Start date
2015-06-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None (Main subjects with Slightly higher serum triglyceride level (120 to 200 mg/dL))

Interventions

Ingestion of supplement containing astaxanthin and trans-resveratrol for 12 weeks Ingestion of placebo without astaxanthin and trans-resveratrol for 12 weeks

Sponsors

FANCL CORPORATION
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Males and females from 40 to 64 years of age at the time of the informed consent 2) Slightly higher level of serum triglyceride (The main subjects have 120 mg/dL to 199 mg/dL of serum triglyceride level.)

Exclusion criteria

Exclusion criteria: 1) Subjects who have history of hyperlipidemia and have been by treatment hyperlipidemia with present or the last one year 2) Subjects who are under medication or are judged to that medical treatment are necessary by the medical doctor 3) Subjects who have a history of diabetes, liver disease, kidney disease, and/or adrenal cortex disease 4) Subjects who routinely use medicine (including over-the-counter medicine), Food for Specified Health Uses, Food with function claims, health food 5) Subjects who routinely eat fish as main dish for 5 days per a week 6) Subjects with above BMI 30 kg/m^2 7) Subjects with Hormone-responsive disease (e.g., uterine leiomyoma, endometriosis) 8) Subjects who are under dieting (or weight loss) 9) Subjects who are planned to change their life style 10) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating 11) Subject who have participated in other clinical study within the last one month prior to the current study 12) Subject who are judged as unsuitable for the study by the investigator for other reason

Design outcomes

Primary

MeasureTime frame
Variations from the baseline of serum triglyceride level

Secondary

MeasureTime frame
Variations from the baseline of adiponectin, high molecular weight adiponectin, inflammation markers (TNF-alpha, high sensitive CRP), non-esterified fatty acid, total cholesterol, LDL-cholesterol, HDL-cholesterol, or nonHDL-cholesterol

Countries

Japan

Contacts

Public ContactYoshiki Shimizu

FANCL CORPORATION Research institute

shimizu_yoshiki@fancl.co.jp045-820-3522

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026