Healthy subjects
Conditions
Interventions
Partially abraded brown rice(12 weeks)
70%-polished rice(12 weeks)
White rice(12 weeks)
Sponsors
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation Fuculty of Medicine University of Tsukuba
1.Ibaraki Prefecture 2.Yamato Sangyo Co. Ltd 3.Department of Internal Medicine 4.National Food Research Institute 5.Osaka Medical College Hospital 6.Mito Kyodo General Hospital
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1.Aged 40 - 70 years. 2.Body mass index not less than 25.0 kg/cm2, under 35.0 kg/cm2 3.Capable of giving informed consent
Exclusion criteria
Exclusion criteria: 1.Fasting glucose not less than 126 mg/dL, or HbA1c not less than 6.5% 2.Subjects who are received pharmacotherapy for diabetes and dyslipidemia 3.No enrollment in another interventional study 4.Subjects who are received pharmacotherapy for alimentary disease 5.Pregnant or have the will to get pregnant women. 6.Lactating woman 7.Subjects who were recognized unsuitable for this study by the Investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Body weight | — |
Secondary
| Measure | Time frame |
|---|---|
| 1.Abdominal circumference 2.Visceral fat area 3.Blood pressure 4.Glucose metabolic indicator 5.Lipid metabolic indicator | — |
Countries
Japan
Contacts
Public ContactKoichi Hashimoto
University of Tsukuba, Faculty of Medicene Clinical research and regional innovation donated by the JA Ibaraki Public Welfare Federation
Outcome results
None listed