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Study of effect of foods containing lemon polyphenol on reducing body fat

Study of effect of foods containing lemon polyphenol on reducing body fat - A trial for reducing body fat

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000017866
Enrollment
80
Registered
2017-04-01
Start date
2015-06-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No (healthy adults or slightly over weight subjects)

Interventions

Ingestion of 10 tablets containing lemon polyphenol a day for 12 weeks (lemon polyphenol 500 mg) Ingestion of 7 tablets containing lemon polyphenol and 3 tablets not containing lemon polyphenols a

Sponsors

POKKA SAPPORO FOOD & BEVERAGE LTD
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Males and females aged 20 to 64 years old. (2) Subjects with BMI 23-29.9 kg/m2. (3) Subjects giving written informed consent.

Exclusion criteria

Exclusion criteria: (1) Subjects who are on a diet. (2) Subjects who use medication affecting body fat, obesity and/or lipid metabolism. (3) Subjects who use supplements and/or functional foods affecting body fat, obesity and/or lipid metabolism. (4) Subjects with excessive alcohol-drinking behaviors. (5) Subjects who are under treatment. (6) Subjects who plan an operation before and after the study period (May to December) (7) Subjects who have allergic reaction to citrus compounds. (8) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire. (10)Subjects who are judged as unsuitable for the study by the investigator for other reason.

Design outcomes

Primary

MeasureTime frame
Abdominal fat area

Secondary

MeasureTime frame
Abdominal circumference Body weight BMI Total cholesterol HDL cholesterol LDL cholesterol Triglyceride Free fatty acid

Countries

Japan

Contacts

Public ContactShuichi Fukumoto

POKKA SAPPORO FOOD & BEVERAGE LTD Corporate Planning Division

shuichi.fukumoto@pokkasapporo-fb.co.jp03-5795-1201

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026