Study about hyperglycemia inhibiting effect after meal of Agave Syrup.

Study about hyperglycemia inhibiting effect after meal of Agave Syrup. - GI of Agave Syrup

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000017686

Enrollment

Registered

2015-06-01

Start date

2015-06-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

Glucose 50g intake three times Agave nectar intake three times Japanese cuisine eating 3 times Japanese cuisine eating three times where the flavored with agave nectar

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: BMI30 below

Exclusion criteria

Exclusion criteria: Impaired glucose tolerance

Design outcomes

Primary

Measure	Time frame
12 days	—

Countries

Japan

Contacts

Public ContactAKIYAMA Kumiko

Showa Women's University Department of Human health and Design

akiyama@swu.ac.jp+81(3)3411-6237

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026