Effect of dietary trans fatty acid level on serum lipid concentration

Effect of dietary trans fatty acid level on serum lipid concentration - Effect of dietary trans fatty acids on serum lipid concentration

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000017642

Enrollment

Registered

2015-05-22

Start date

2015-06-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Life-style related disease

Interventions

Control group Trans fatty acid group Period: 4 weeks Intervention: Supplement of 1%E trans fatty acids in addition to regular diet every day

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: General healthy men and women

Exclusion criteria

Exclusion criteria: Patients under treatment of dyslipidemia and diabetes

Design outcomes

Primary

Measure	Time frame
Blood lipid levels and diabetes markers	—

Secondary

Measure	Time frame
Cardio Ankle Vascular Index, Blood pressure	—

Countries

Japan

Contacts

Public ContactHiroyuki Takeuchi

Toyama College Food and nutrition

wistar1111@gmail.com076-436-5168

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026