Measurement of glycemic index (GI) of low-protein packed boiled rice as a potential candidate for controlling postprandial blood glucose elevation

Measurement of glycemic index (GI) of low-protein packed boiled rice as a potential candidate for controlling postprandial blood glucose elevation - Measurement of glycemic index (GI) of low-protein packed boiled rice as a potential candidate for controlling postprandial blood glucose elevation

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000017636

Enrollment

Registered

2015-05-22

Start date

2015-05-26

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No (subjects with fasting plasma glucose &lt

Interventions

placebo food Rice-1 Rice-2 Rice-3

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Body mass index (BMI) = <30. 2.Fasting plasma glucose 70-110mg/dl 3.Volunteers being able to make self-judgent to particupate in this study and giving written informed consent. 4.Volunteers having screening test results judged to be appropriate for this study by investigator.

Exclusion criteria

Exclusion criteria: 1.Volunteers having severe history of the diseases (liver,kidney,hert,blood) judged to be inappropriate for this study. 2.Volunteers received gastrectomy,enterectomy,and gastro-intestinal dedeases,judged to be inappropriate for this study. 3.Those of diabetes mellitus. 4.Volunteers rejected participating in this study by chief investigater.

Design outcomes

Primary

Measure	Time frame
Glycemic index(GI)	—

Countries

Japan

Contacts

Public ContactNiigata Bio-Research Park, Inc

Niigata Bio-Research Park, Inc Business promotion division

goto@nbrp.co.jp0250-25-1196

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026