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Effects of meal-sequences on postprandial glucose levels, incretin secretion and gastric emptying: Evaluation in individuals with type 2 diabetes and healthy control.

Effects of meal-sequences on postprandial glucose levels, incretin secretion and gastric emptying: Evaluation in individuals with type 2 diabetes and healthy control. - Effects of meal-sequences on postprandial glucose levels, incretin secretion and gastric emptying: Evaluation in individuals with type 2 diabetes and healthy control.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000017434
Enrollment
24
Registered
2015-05-06
Start date
2014-02-14
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

A) Rice before boiled mackerel, B) boiled mackerel before rice, C) grilled beef A) boiled mackerel before rice, B) Rice before boiled mackerel, C) grilled beef

Sponsors

Kansai Electric Power Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Untreated individuals with type 2 diabetes who full fills following inclusion criteria and healthy volunteers 1) HbA1c 9.0% or less 2) BMI 35 or less 3) Indivisuals on diet and exercise therapies

Exclusion criteria

Exclusion criteria: Following individuals are excluded from the study 1)Indivisuals with any adjustments of any drugs during the study period 2)Individuals with moderate or severe renal impairment 3)Individuals on peritoneal dialysis or hemodialysis 4)Individuals with severe hepatic dysfunction 5)Individuals with shock, heart failure, myocardial infarct, pulmonary embolism, sever pulmonary dysfunction, hypoxemia 6)Individuals with excessive alcohol intake 7)Individuals with dehydration, and dehydration-causing severe GI symptoms including diarrhea and vomit 8)Individuals with severe ketosis, or coma. 9)Individuals with severe infection, in the perioperative period or with serious injury 10)Individuals with Hb <13.0 mg/dL (male) and Hb <12.5 mg/dL (female) 11)Individuals allergic to mackerels 12)Individuals with a history of GI operation 13) Individuals pregnant or possibly pregnant 14) Individuals found ineligible as a study patient according to the discretion of the investigator or sub-investigators

Design outcomes

Primary

MeasureTime frame
Glucose levels, their area under the curve, theri glucose levels, and their standard deviations before and after ingestion of steamed rice.

Secondary

MeasureTime frame
1) levels of insulin, glucagon, GLP-1, GIP and their area under the curve before and after ingestion of steamed rice. 2) time required for 50% ofsteamed rice to exit the stomach (t1/2).

Countries

Japan

Contacts

Public ContactDaisuke Yabe

Kansai Electric Power Hospital Center for Diabetes, Endocrinology and Metabolism

ydaisuke-kyoto@umin.ac.jp06-6458-5821

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026