Effects of Lactobacillus GG yogurt to late pregnancy women in the prevention of allergy in infants

Effects of Lactobacillus GG yogurt to late pregnancy women in the prevention of allergy in infants - Effects of probiotics in the prevention of allergy

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000017255

Enrollment

100

Registered

2015-04-23

Start date

2009-03-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Atopic dermatitis

Interventions

Pregnant women are given yogurt until parturition. Control group is not received yogurt during the same period of their pregnancy.

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Performs research described pregnancy 26-27 weeks, pregnant women consent was obtained. Probiotics group and the control group, recruited to every two months.

Exclusion criteria

Exclusion criteria: Toxemia of pregnancy Gestational diabetes mellitus milk allergy Hypertension underlying diseases

Design outcomes

Primary

Measure	Time frame
infant intestinal flora number of bacteria species of bacteria allergic diseases until 3y	—

Secondary

Measure	Time frame
intestinal flora of pregnant women cytokine in human milk cytokine in cord blood	—

Countries

Japan,Europe

Contacts

Public ContactYumiko Komine

Toho University School of medicine Department of Pediatrics

ucchi-no@med.toho-u.ac.jp03-3762-4151

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026