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Plasma kinetics of the isoflavones daidzein and genistein after ingestion of fermented soy milk beverages in healthy women.

Plasma kinetics of the isoflavones daidzein and genistein after ingestion of fermented soy milk beverages in healthy women. - Plasma kinetics of the isoflavones daidzein and genistein after ingestion of fermented soy milk.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000017190
Enrollment
10
Registered
2015-04-20
Start date
2014-07-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy women

Interventions

The volunteers eat food without isofulavone and also go without foods from 9:00pm on the pre-test day. We take the pre-test blood from volunteers on test day. Then, the volunteers take test meal. E

Sponsors

Kagawa Nutrition University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: A woman with the menstruation. The woman who is not infected with a serious disease. The daily life which there is in a lifestyle constantly during testing period. About the slight chronic disease, it is said that participation is possible by the judgment of the examination responsibility doctor.

Exclusion criteria

Exclusion criteria: A serious disease, food, drug allergy, the one with the mental disease. The person who cannot take soybean milk. The person who takes the Chinese medicine including the kudzu constantly. A pregnant or nursing woman and the person who hope for the pregnancy all over the study time. The person who admitted that a doctor was inappropriate on carrying out other final examination.

Design outcomes

Primary

MeasureTime frame
Change over time of blood isoflavone metabolism product

Countries

Japan

Contacts

Public ContactKeiko Kamachi

Kagawa Nutrition University Nutrition Clnic

clinic@eiyo.ac.jp0339186181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026