Healthy volunteer
Conditions
Interventions
Test group Each subject consumed a bottle (195 g) of the test diet once daily before the evening meal.
Control group Each subject consumed a bottle (195 g) of the control diet once daily before th
Sponsors
Anti-Aging Medical Research Center, Graduate School of Life and Medical Sciences, Doshisha University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy Japanese women between 35 and 60 years of age who 1) have been found to have high blood glucose or HbA1c levels, 2) have diabetic parents or close relatives, and/or 3) have a waist circumference of 90 cm or more are preferably recruited.
Exclusion criteria
Exclusion criteria: 1) were smokers, 2) had an average sleep time of less than 5 hours/night, 3) were regularly consuming an anti-glycation diet and/or using an anti-glycation cosmetic, 4) were regularly consuming an anti-hyperglycemic diet, 5) were regularly consuming a soymilk beverage, rice bran or rice bran oil, or health food containing any of these as the main ingredient, 6) had food allergy or were allergic to specific food materials (especially soybean allergy),etc
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Skin AGE fluorometry,CML content in stratum corneum,Skin elasticity test,Skin color difference analysis,Blood biochemistry(FPG,HbA1c,Insulin,CML,3DG,Pentosidine,sRAGE,esRAGE) | — |
Countries
Japan
Contacts
Public ContactUmenoi Hamada
A-kit Corporation Life and Medical Sciences Inspection center
Outcome results
None listed