Effect of high quercetin diet on exercise-induced oxidatives tress and inflammation

Effect of high quercetin diet on exercise-induced oxidatives tress and inflammation - Effect of high quercetin diet on exercise-induced oxidative stress and inflammation

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000017082

Enrollment

Registered

2015-05-15

Start date

2015-05-28

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Ten days of high quercetin diet Ten days of control diet

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1) Healthy men assessed by perceived, clinical and biochemical parameters

Exclusion criteria

Exclusion criteria: 1) patients of cardiac disease or other major chronic diseases 2) users of any medication or dietary supplements 3) smokers 4) who takes regular heavy exercise

Design outcomes

Primary

Measure	Time frame
Reactive Oxygen Metabolites (d-ROMs), Biological Anti-oxidant Potential (BAP), Interleukin-6	—

Secondary

Measure	Time frame
2-thiobarbituric acid reactive substances (TBARS), Ferric Reducing Ability of Plasma(FRAP), Myeloperoxidase(MPO), Interleukin-10, Differential count of leukocytes, Cortisol, Lactate	—

Countries

Japan

Contacts

Public ContactYukari KAWANO

Tokyo University of Agriculture Department of Nutritional Science

y1kawano@nodai.ac.jp03-5477-2453

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026