A Clinical Study for Evaluating the Safety of Consumption of Beverages Containing Heat-killed Lactic Acid Bacteria.

A Clinical Study for Evaluating the Safety of Consumption of Beverages Containing Heat-killed Lactic Acid Bacteria. - A Clinical Study for Evaluating the Safety of Consumption of Beverages Containing Heat-killed Lactic Acid Bacteria.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000016812

Enrollment

Registered

2015-03-17

Start date

2015-03-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Beverages containing heat-killed lactic acid bacteria, 12 weeks consumption. Beverages not containing heat-killed lactic acid bacteria, 12 weeks consumption.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) (Healthy) subjects aged 20 to 64 years old. (2) Subjects giving written informed consent.

Exclusion criteria

Exclusion criteria: (1) Subjects with serious medical history of hepatic, renal, cardiovascular, respiratory and intestinal disease. (2) Subjects taking any kind of medicine which affect the result of the trial for habitual use. (3) Subjects daily consuming supplements or foods containing lactic acid bacteria. (4) Subjects presenting known food allergy or hay fever. (5) Subjects who are judged as unsuitable for the study by the investigator for the other reasons.

Design outcomes

Primary

Measure	Time frame
Medical examination by blood biochemistry, hematology, urinalysis, physical examination at 4-week, 8-week, 12-week consumption and 4 weeks after the end of consumption period.	—

Countries

Japan

Contacts

Public ContactEiji Yoshikawa

KSO Corporation Sales department

yoshikawa@kso.co.jp03-3452-7733

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026