Effect of Food Containing Ceramide on Skin Quality
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: [1]Japanese males and females aged 20-60 years [2]Individuals who are healthy and do not treat any disease [3]Individuals who are aware of skin dullness or dryness [4]Individuals who sign the consent document after explanation of this study
Exclusion criteria
Exclusion criteria: [1]Individuals using medical products [2]Individuals with skin disease, such as atopic dermatitis, or strange skin conditions disease at measurement points [3]Individuals who are sensitive to test products [4]Individuals with probable seasonal allergy, such as pollinosis, during the test period [5]Individuals who used cosmetics corresponding to quasi-drug or having whitning or moisturizing effect in the past 1 month or will ingest those foods during the test period [6]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplyments claiming whitning effect in the past 1 month or will ingest those foods during the test period [7]Individuals who will get sunburned during the test period [8]Individuals who conducted actions, such as hormone replacement therapy, beauty treatment or cosmetic medicine, or diseasae treatment requiring hospital admission, to affect measurement points in the past 3 months [9]Individuals who are alcohol dependent or have other mental disabilities [10]Individuals with possible changes of life style, such as working a night shift or conducting a long-term travel, during the test period [11]Individuals who participated in other clinical studies in the past three months [12]Individuals who are or are posslibly, or are lactating [13]Individuals judged inappropriate for the study by the principal
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Color-difference Transepidermal water loss Skin moisture content Skin texture | — |
Countries
Japan
Contacts
TES Holdings Co., Ltd Department of Clinical Trial