Effect of Carbohydrate Intake Ratio on the QOL of Patients with Type 2 Diabetes

Effect of Carbohydrate Intake Ratio on the QOL of Patients with Type 2 Diabetes - Effect of Carbohydrate Intake Ratio on the QOL of Patients with Type 2 Diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000016484

Enrollment

100

Registered

2015-02-16

Start date

2015-03-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes

Interventions

carbohydrate intake ratio 50% carbohydrate intake ratio 60%

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Patient with type2 diabetes who has not received nutrition education for diabetes within the past 6 months. 2) HbA1c 8.0%<= and 14%>

Exclusion criteria

Exclusion criteria: 1) Patient suffer from diabetic ketosis, diabetic coma within the past 6 months. 2) Patient with severe infection, severe injury, before and after operation. 3) Patient with over diabetic nephropathy stage 3, and aCKD stage3. 4) Serum creatinine 1.5mg/dl<= within past 2 month. 5) Patient with severe liver dysfunction.

Design outcomes

Primary

Measure	Time frame
QOL(DTR-QOL) (at the time of entry, and at 6 and 12 month after)	—

Secondary

Measure	Time frame
1) HbA1c, Fasting plasma glucose 2) Serum Lipid(TC,TG,HDL-C,LDL-C) 3) urine albumin 4) Body Weight, Body Mass Index 5) Problem Areas in Diabetes Survey(PAID) 6) Brief-type Self -administered Diet History Questionnaire(BDHQ)	—

Countries

Japan

Contacts

Public ContactKenichiro Takahashi

Yokohama City University Medical Center Department of endocrinology & metabolism

ken5073@yokohama-cu.ac.jp045-261-5656

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026