Clinical evaluation of allergen component specific IgE test for nuts and fruits allergy patients

Clinical evaluation of allergen component specific IgE test for nuts and fruits allergy patients - Clinical evaluation of allergen component specific IgE test for nuts and fruits

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000016457

Enrollment

Registered

2015-02-09

Start date

2015-02-09

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

Blood test

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients who had a history of immediate type allergy with walnuts, cashew nuts, hazelnuts, apple and peach in the past year

Exclusion criteria

Exclusion criteria: ?patients who take oral prednisolone therapy ?patients who take anti-IgE antibody treatment ?patients who take specific immunotherapy ?patients who have a history of food allergy but have never taken any skin test

Design outcomes

Primary

Measure	Time frame
Sensitivity, specificity, positive predictive value and negative predictive value	—

Countries

Japan

Contacts

Public ContactAmiko Hakuta

Yokohama City University hospital Department of Dermatology

t136053b@yokohama-cu.ac.jp045-787-2800

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026