Measurement of glycemic index (GI) of rice flour bread

Measurement of glycemic index (GI) of rice flour bread - Measurement of glycemic index (GI) of rice flour bread

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000016318

Enrollment

Registered

2015-01-23

Start date

2015-01-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No(subjects with fasting plasma glucose &lt

Interventions

placebo food Rice flour bread food-1 Rice flour bread food-2 Rice flour bread food-3

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Body mass index (BMI) = < 30. 2.Volunteers with no glucose intolelance in the past year. 3.Fasting plasma glucose 70-110mg/dl 4.Volunteers being able to make self-judgment to participate in this study and giving written informed consent. 5.Volunteers having screening test results judged to be appropriate for this study by investigator.

Exclusion criteria

Exclusion criteria: 1.Volunteers having severe history of the diseases (liver, kidney, heart, blood) judged to be inappropriate for this study. 2.Volunteers received gastrectomy, enterectomy, and gastro-intestinal dedeases, judged to be inappropriate for this study. 3.Volunteers having risk of diabetes mellitus (fasting plasma glucose > = 110mg/dl and HbA1c > = 5.9%). 4.Volunteers rejected participating in this study by chief investigater.

Design outcomes

Primary

Measure	Time frame
Glycemic index(GI)	—

Countries

Japan

Contacts

Public ContactNiigata Bio-Research Park, Inc

Niigata Bio-Research Park, Inc Business promotion division

goto@nbrp.co.jp0250-25-1196

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026