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A study to compare the effects of partially abraded brown rice and white rice on degree of obesity, glucose and lipid metabolism of subjects with pre-diabetes: a randomized, parallel group, controlled trial.

A study to compare the effects of partially abraded brown rice and white rice on degree of obesity, glucose and lipid metabolism of subjects with pre-diabetes: a randomized, parallel group, controlled trial. - Continuous intake study of partially abraded brown rice

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000016293
Enrollment
60
Registered
2015-01-21
Start date
2015-02-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Partially abraded brown rice(12 weeks) White rice(12 weeks)

Sponsors

Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation Fuculty of Medicine University of Tsukuba
Lead Sponsor
1.Ibaraki Prefecture 2.Yamato Sangyo Co. Ltd 3.Department of Internal Medicine 4.National Food Research Institute
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Aged 40 - 64 years. 2.Body mass index not less than 25 kg/cm2, under 30 kg/cm2 3.Fasting glucose not less than 100 mg/dL, under 126 mg/dL, or HbA1c not less than 5.7%, under 6.5%. 4.Capable of giving informed consent

Exclusion criteria

Exclusion criteria: 1.Subjects who are received pharmacotherapy for diabetes and dyslipidemia. 2.No enrollment in another interventional study 3.Current smokers. 4.Subjects who are received pharmacotherapy for alimentary disease 5.Subjects who were recognized unsuitable for this study by the Investigator.

Design outcomes

Primary

MeasureTime frame
Body weight—

Secondary

MeasureTime frame
1.Abdominal circumference 2.Percent of body fat 3.Blood pressure 4.Glucose metabolic indicator 5.Lipid metabolic indicator—

Countries

Japan

Contacts

Public ContactKoichi Hashimoto

University of Tsukuba Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public

koichi.hashimoto@md.tsukuba.ac.jp029-853-3064

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026